Add Your Review

Thanks for visiting Texas Club. We'd love to have your feedback!

Don't remember the name of your dish? Find it on our menu!

By submitting, you agree to our , and .

Our Latest Reviews

Margiekroeker 3 days ago

Coconut Shrimp

It was excellent. Shrimp were lightly fried and cooked perfdctly

Jeffery 11 days ago

Cattleman's Ribeye**

By far the best steak I've ever had this side of the Mississippi. Great service, great food, great atmosphere. 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Gloria 20 days ago

6 Oz. Blue Ribbon Filet

I get this every time and never disappointed. The flavor is the best I've ever had. Friendly service. Have a 2nd home here and this is my go to restaurant.

Muldowneyyuri 3 months ago

8 Oz. Blue Ribbon Filet

Amazing food and always great service. Steaks are the best in town. coconut shrimp is amazing as well!

Fvg 4 months ago

Cattleman's Ribeye**

First visit..., definitely won't be the last. Perfectly cooked ribeye steak and a fully loaded potato accompanied by an appetizer of coconut shrimp. Everything was great!

Davidmitchell10 8 days ago

Miss Kitty's Catfish

We've been eating here for 25 years and continue to comeback because of the food, staff and setting. We're doing takeout now but look forward to eating in again with a ice chilled martini.

Arlene 15 days ago

Del Rio Chicken

This is my favorite at the Texas club. It is scrumptuous. A good dessert is the bread pudding

Klrbeen about 2 months ago

Cattleman's Ribeye**

Cooked to my taste and had wonderful flavor. The restaurant has become one of my 'have-to's' after years of coming to Ruidoso. Great service and atmosphere.

Mammyhead61 4 months ago

Cattleman's Ribeye**

Amazing as always. Service was the best we've ever had. Texas Club is always our first choice. Be back soon



PAST DRAWING WINNERS

June 2020:
Coming Soon

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA