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Our Latest Reviews

Gus 22 days ago

Green Chile Cream Corn

The steak was great but loved the green Chile cream corn. Great flavor and complement to our meal. Get an order for the table.

Brooks about 1 month ago

Cattleman's Ribeye**

The service and the food was fabulous. Looking forward to dining again soon.

John about 2 months ago

Cattleman's Ribeye**

The steak was great.

Jenbrewer2014 2 months ago

Salmon Caesar Salad

The salmon was perfectly cooked, the lettuce was crispy, and the dressing was perfect - not too much - and just the right amount of parmesan cheese. Our waiter, Andy, was excellent. He was attentive, but didn't hover.

Travisleonard 2 months ago

Tennessee Lemon Pie

So good. Wife and I have been ordering it for 20 years and have our own recipe we developed that's our twist on the Texas Club classic. And despite that we still order it a couple times a year.

Kaweah 25 days ago

Green Chile Cream Corn

OMG....this corn is sooooooooooo good. I highly recommend it if you are a corn lover like me

Marty about 1 month ago

8 Oz. Blue Ribbon Filet

Could be the best steak l have ever had! No fork needed!

Nell about 2 months ago

Coconut Shrimp

The coconut shrimp was delicious as were the sides! Can't wait to dine at the Texas Club!

Howard 2 months ago

Chuckwagon Chicken Fried Steak

I have been eating at the Texas Club since 1997. The food has always been excellent, the bar very good, always an outstanding gathering place for good food, great friends meeting place, and good music and dancing floor when you are in the mood. Love the Texas Club. Best in town!! Howard Rampy

Rodrick 2 months ago

Chuckwagon Chicken Fried Steak

I don't know why many steak restaurants have resorted to using pre-formed frozen chicken fried steaks, but at the Texas Club you'll get the real deal as if you're out by a working chuckwagon or a chuckwagon competition. I judge a true steak house based on the flavor, tenderness, size, and texture of their chicken fried steak although it's a toss between that and a ribeye / Delmonico. Texas Club move both of my favorite dishes to a ranking top position of honor.


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