The story of The Texas Club began in the 1960s as a private Ruidoso residence before its transformation into a legendary

local establishment. In the early 1970s, the property was acquired by renowned American actor Dale Robertson, star of classic TV westerns like Tales of Wells Fargo and Iron Horse. Robertson christened the house "The Texas Club," intending

It as an exclusive hangout tor his lexas triends visiting kuidoso tor the horse races, and he inıtıally charged a single dollar for membership. In 1974, local carpenter Wayne Wood purchased the location and formally transformed "The Club" into a public steakhouse. This era cemented its reputation, fueled by local lore of high-stakes private poker games—including one rumored 36-hour marathon with a $25,000 pot and a gun-toting lady protecting her interest After hanging hands a couple more times, the restaurant was purchased in 1994 by Texas natives Jack and Mary Evans, who hired Linda Kelso from Dallas to run the kitchen. Linda soon took over the business, shaping "The Texas Club" into the beloved dining spot known today. Though ownership has evolved, the commitment of The Texas Club remains unchanged: to be the best place in Ruidoso to find the most choice steaks, the freshest seafood, and the finest wines

cratted cocktalls. and cold beers.